By Thomas Rydder:
Bet that got your attention, didn’t it? Now, before you run to the tool shed for your pitchfork, I’ll hasten to explain myself. See, this isn’t a “you buncha ingrates” thing. It’s more of a “food for thought” thing. So, as with any good meal, we’ll start out with an appetizer. My personal favorite is stuffed mushroom caps. So:
Mushroom #1 -The books I’m talking about are good books. Good story, nicely laid out, colorful characters, and it moves along. Well edited, too. You know, a quality read.
Mushroom #2 – I’m a reader right in there with ya. I’m a writer, and my debut novel “The Clearing” came out March 1st (shameless plug, wasn’t it?), but I’ve read hundreds of books. So, I’m a much more prolific reader than writer, and always will be.
So, onto the salad (peppercorn ranch for me):
(Click on the cover to read on)